The Perils of Proclaiming an Authentic Organizational Identity
With Baláza Kovács, David W. Lehman. Sociological Science, 4:4 (2017): 80-106. https://www.sociologicalscience.com/articles-v4-4-80/
The Handover in Hong Kong: Impact on Business Formation
With Mi Feng and Jeroen G. Kuilman. Sociological Science, September 2014. http://dx.doi.org/10.15195/v1.a22
Conflicting Social Codes and Organizations: Hygiene and Authenticity in Consumer Evaluations of Restaurants
With David W. Lehman and Balázs Kovács. Management Science, 60 (2014): 2602-2617. https://www.gsb.stanford.edu/sites/gsb/files/publication-pdf/mnsc%252E2014%252E1903.pdf
Authenticity and Consumer Value Ratings: Empirical Tests from the Restaurant Domain
With Balázs Kovács and David W. Lehman. Organization Science, 25 (2014): 458-478. http://dx.doi.org/10.1287/orsc.2013.0843
Challenger Groups, Commercial Organizations, and Policy Enactment: An Empirical Study of Local Lesbian/Gay Rights Ordinances
With Giacomo Negro and Fabrizzio Perritti. American Journal of Sociology, 119 (2013): 790–832. http://www.jstor.org/stable/10.1086/673970
Restaurant Organizational Forms and Community in the U.S. in 2005
With Magnus Thor Torfason. City & Community, 10 (2011): 1-24. http://dx.doi.org/10.1111/j.1540-6040.2010.01350.x
Organizational Form Emergence and Competing Professional Schemata of Dutch Accounting, 1884-1939
With Sandy Bogaert and Christophe Boone. Research in the Sociology of Organizations, 31 (2010): 15-150. http://dx.doi.org/10.1108/S0733-558X(2010)0000031006
The Social Lives of Products: Analyzing Product Demography for Management Theoryand Practice
With Olga M. Khessina and David G. McKendrick. The Academy of Management Annals, 4 (2010): 157-203. http://dx.doi.org/10.1080/19416521003732362
Niche Width and Scale in Organizational Competition: A Computational Approach
With Balázs Kovács. Computational and Mathematical Organization Theory, 16 (2010): 29-60. http://dx.doi.org/10.1007/s10588-010-9064-4
The Organizational Construction of Authenticity: An Examination of Contemporary Food and Dining in the U.S.
With Dennis Ray Wheaton. Research in Organizational Behavior, 29 (2009): 255–282. http://dx.doi.org/10.1016/j.riob.2009.06.003