Authenticity Archives - Page 3 of 4

Publications

(with Davina Drabkin). Case No. SM233, 2014.

News Listings

Insights by Stanford Business, September 2014.

When it comes to choosing a restaurant, consumers often value “the real thing” more than cleanliness.

Conferences & Talks

(with Balázs Kovács and David Lehman). Workshop on Organizational Ecology, Barcelona, Spain, July 2014.

Publications

(with David W. Lehman and Balázs Kovács). Management Science, 60 (2014): 2602-2617.

News Listings

Insights by Stanford Business, June 2014.

Researchers find that when consumers assess products, they really want the real thing.

News Listings

BusinessWire, June 2014.

Consumers value more highly those products they perceive as being more authentic as opposed to mass-produced.

Publications

(with Balázs Kovács and David W. Lehman). Organization Science, 25 (2014): 458-478.

Publications

(with Xavier Lederer). Case No. SM200, 2011.

Publications

(with Magnus Thor Torfason). City & Community, 10 (2011): 1-24.

Publications

In Market Entry, Competitive Dynamics, and Entrepreneurship, eds. P. Phan and G. Markman, Chapter , 124-127. Cheltenham: Edward Elgar, 2011.