Comment on “Algorithms and Authenticity” by Arthur S. Jago
With Kieran O'Connor. Academy of Management Discoveries, September 14, 2017. comment_on_asj_article_final.pdf
Disambiguating Authenticity: Interpretations of Value and Appeal
With Kieran O'Connor & Balazs Kovacs. PLOS ONE, 12 (2017): 1-22. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0179187
The Perils of Proclaiming an Authentic Organizational Identity
With Baláza Kovács, David W. Lehman. Sociological Science, 4:4 (2017): 80-106. https://www.sociologicalscience.com/articles-v4-4-80/
Authenticity: Attribution, Value and Meaning
In Emerging Trends in the Social and Behavioral Sciences, eds. R. A. Scott, S. M. Kosslyn, and N. Pinkerton. Wiley Online Library, 2015. http://dx.doi.org/10.1002/9781118900772.etrds0020
Organizational Ecology
With Michael T. Hannan. In International Encyclopedia of Social and Behavioral Sciences (2nd ed.), Vol. 17, ed. J. Wright. Amsterdam: Elsevier, 2015. Publisher
Sociology and Strategy
With Jesper B. Sørensen. In Palgrave Encyclopedia of Strategic Management, eds. M. Augier and D. J. Teece. Palgrave, 2014. http://dx.doi.org/10.1057/9781137294678.0639
Coppersea: Emergence of the Microdistillery Movement
(with Davina Drabkin). Case No. SM233, 2014. https://www.gsb.stanford.edu/faculty-research/case-studies/coppersea-emergence-microdistillery-movement
The Handover in Hong Kong: Impact on Business Formation
With Mi Feng and Jeroen G. Kuilman. Sociological Science, September 2014. http://dx.doi.org/10.15195/v1.a22
Conflicting Social Codes and Organizations: Hygiene and Authenticity in Consumer Evaluations of Restaurants
With David W. Lehman and Balázs Kovács. Management Science, 60 (2014): 2602-2617. https://www.gsb.stanford.edu/sites/gsb/files/publication-pdf/mnsc%252E2014%252E1903.pdf
Authenticity and Consumer Value Ratings: Empirical Tests from the Restaurant Domain
With Balázs Kovács and David W. Lehman. Organization Science, 25 (2014): 458-478. http://dx.doi.org/10.1287/orsc.2013.0843